Quick pound cake
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ½ | cup | Milk |
| ½ | teaspoon | Vanilla extract |
| 3 | cups | Basic Cake Mix |
Directions
Preheat oven to 300 degrees.
Beat eggs until foamy; add milk and vanilla and continue beating.
Add dry mixture to eggs, ½ cup at a time, beating well after each addition.
Pour into a greased 9-inch loaf pan and bake for 1-½ hours.
Idea: For a fruit shortcake, pour batter into a greased 9-inch square pan and bake for 1 hour and 15 minutes. When cook, cut cake into 2-inch squares. Slice each square in half, fill with berries and juice, and replace top half. Cover with sweetened whipped cream.
Variation: For a chocolate pound cake, add ½ cup unsweetened cocoa to the batter before baking.
SOURCE: Cheaper & Better, by Nancy Birnes Typed for you by Nancy Coleman