Peach dessert \"salsa\"
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Peaches; ripe |
| ⅓ | cup | Coconut; grated |
| ⅓ | cup | Golden raisins -OR- Dried cherries |
| 2 | tablespoons | Orange juice concentrate-OR- |
| 2 | tablespoons | Grand marnier liqueur |
| 1 | tablespoon | Mint, fresh; chopped |
Directions
"...perfect served over ice cream, sherbet, toasted pound cake or yougrt cheese."
Cut peaches in half and remove pits. Dice. Combine all ingredients.
Let stand ½ hour before serving. MAKES: about 2 CUPS SOURCE: Bonnie Stern's Quick Cuisine Column in Toronto Star posted by Anne MacLellan