Peachy salsa
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Cilantro, lightly packed |
| 2 | cups | Peaches, peeled & diced |
| 2 | cups | Tomatoes, diced |
| 1 | teaspoon | Lemon juice |
| 1 | pinch | Black pepper |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Garlic, crushed |
| 1 | teaspoon | Olive oil |
| 2 | teaspoons | Balsamic vinegar |
| Cayenne, to taste | ||
Directions
Place all ingredients in a blender or a food processor & process for a few seconds. Serve immediately over hot, fresh pasta or refirgerate until ready to serve.
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