Peach ginger salsa

2 Cups

Ingredients

Quantity Ingredient
1 cup Cubed peaches (about 2)
1 cup Cubed seeded tomato about 3
¼ cup Sliced green onions
2 teaspoons Sugar
2 teaspoons Cider vinegar
1 teaspoon Minced peeled fresh ginger
⅛ teaspoon Salt
Dash of fresh ground pepper

Directions

Combine all ingredients and stir well. Chill Serve over poultry, pork or fish.

From Cooking Light July 1997 pg. 106 Typos by Kim Reese NUTRITION INFORMATION: serving size ½ cup Calories 40, CFF 5%, Fat .2g, Protein .8g, Carb 10g, Fiber 1.5g, Cholesterol 0mg, Iron .4mg, Sodium 78mg, Calcium 9mg

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