Tortellini in creamy courgette sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Tortellini; any filling |
| Salt | ||
| 1 | Onion; finely chopped | |
| 1 | small | Courgette; sliced |
| 1 | tablespoon | Butter or margarine |
| ½ | teaspoon | Marjoram |
| 75 | grams | Tuinkruiden kaas; * |
| 125 | grams | Creme fraiche |
| 1 | Clove garlic; minced | |
| Freshly ground pepper; to taste | ||
Directions
*Brands are Subenhara and Pompadour. (This is a hard cheese with garden herbs added - no garlic or other strong flavors.) Cook the tortellini according to the package instructions. Meanwhile, prepare onions and courgette. Melt butter in frying pan. Saute the onions till soft, about 3 minutes. Add courgette and marjoram and saute 5 minutes, stirring occasionally.
Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and garlic. Add the cheese mixture to the courgette. Cook over low heat, stirring occasionally, about 5 minutes, till heated through.
Drain the tortellini and add to courgette mixture. Divide between two plates. Lekker with tomato salad.
Yield: 2 servings, about 660 cal each.
Recipe By : Tip
Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:35:23 +0100 From: Kaye Sykes <Sykes.Kaye@...>