Peach and apple salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Ripe but firm peaches |
| 1 | small | Granny Smith apple; peeled, cored, |
| ; chopped | ||
| ½ | cup | Chopped fresh cilantro |
| 3½ | tablespoon | Honey |
| 2 | tablespoons | Fresh lime juice |
| ¼ | teaspoon | Ground allspice |
| ¼ | teaspoon | Ground cinnamon |
Directions
Bring medium saucepan of water to boil over high heat. Add peaches; cook 30 seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain peaches. Peel and chop coarsely. Place peaches in large bowl. Mix in all remaining ingredients. (Can be made 4 hours ahead. Cover and chill.) Bon Appetit June 1993
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