Peach coconut salsa

Yield: 1 Servings

Measure Ingredient
4 Ripe peaches chopped coarsely
1 medium Onion finely chopped
¼ cup Olive oil
1 Jalapeno or habanero pepper chopped finely
1 tablespoon Garlic finely chopped
¼ cup Chopped cilantro
2 tablespoons Fresh ginger finely chopped
1 Lime ; juice of
½ cup Shredded coconut

Saute the onions and garlic in the olive oil until onions are opaque. Add remaining ingredients and heat through careful not to overcook.

Posted to CHILE-HEADS DIGEST V4 #135 by Judith Stone <madpepco@...> on Sep 25, 1997

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