Yield: 1 Servings
Measure | Ingredient |
---|---|
4 | Ripe peaches chopped coarsely |
1 medium | Onion finely chopped |
¼ cup | Olive oil |
1 | Jalapeno or habanero pepper chopped finely |
1 tablespoon | Garlic finely chopped |
¼ cup | Chopped cilantro |
2 tablespoons | Fresh ginger finely chopped |
1 | Lime ; juice of |
½ cup | Shredded coconut |
Saute the onions and garlic in the olive oil until onions are opaque. Add remaining ingredients and heat through careful not to overcook.
Posted to CHILE-HEADS DIGEST V4 #135 by Judith Stone <madpepco@...> on Sep 25, 1997