Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Ripe peaches chopped coarsely |
| 1 medium | Onion finely chopped |
| ¼ cup | Olive oil |
| 1 | Jalapeno or habanero pepper chopped finely |
| 1 tablespoon | Garlic finely chopped |
| ¼ cup | Chopped cilantro |
| 2 tablespoons | Fresh ginger finely chopped |
| 1 | Lime ; juice of |
| ½ cup | Shredded coconut |
Saute the onions and garlic in the olive oil until onions are opaque. Add remaining ingredients and heat through careful not to overcook.
Posted to CHILE-HEADS DIGEST V4 #135 by Judith Stone <madpepco@...> on Sep 25, 1997