Yield: 1 Servings
|1 cup||Sifted cake flour|
|1 teaspoon||Baking powder|
|1 teaspoon||Grated lemon rind|
|2 \N||Eggs, unbeaten|
|4 \N||Peeled ripe peaches|
|¼ cup||Chopped walnuts or pecans|
Sift flour, baking powder and salt. Beat ½ cup sugar with shortening until light and creamy. Add lemon rind, then eggs, one at a time; beat well. Add flour in fourths, beating after each addition. Spread half of batter in greased 8x8 inch pan. Top with peaches. Mix ⅓ cup sugar, cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350 degrees. Serve warm, cut into squares and top with whipped cream, if desired.
Posted to Recipe Archive - 29 Sep 96 submitted by: sgjg6566@...
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)