Peach dessert cake

Yield: 1 Servings

Measure Ingredient
1 cup Sifted cake flour
1 teaspoon Baking powder
¼ teaspoon Salt
½ cup Sugar
½ cup Shortening
1 teaspoon Grated lemon rind
2 \N Eggs, unbeaten
4 \N Peeled ripe peaches
⅓ cup Sugar
½ teaspoon Cinnamon
¼ cup Chopped walnuts or pecans

Sift flour, baking powder and salt. Beat ½ cup sugar with shortening until light and creamy. Add lemon rind, then eggs, one at a time; beat well. Add flour in fourths, beating after each addition. Spread half of batter in greased 8x8 inch pan. Top with peaches. Mix ⅓ cup sugar, cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350 degrees. Serve warm, cut into squares and top with whipped cream, if desired.

Posted to Recipe Archive - 29 Sep 96 submitted by: sgjg6566@...

Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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