Peach dessert cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted cake flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Sugar |
| ½ | cup | Shortening |
| 1 | teaspoon | Grated lemon rind |
| 2 | Eggs, unbeaten | |
| 4 | Peeled ripe peaches | |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Chopped walnuts or pecans |
Directions
Sift flour, baking powder and salt. Beat ½ cup sugar with shortening until light and creamy. Add lemon rind, then eggs, one at a time; beat well. Add flour in fourths, beating after each addition. Spread half of batter in greased 8x8 inch pan. Top with peaches. Mix ⅓ cup sugar, cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350 degrees. Serve warm, cut into squares and top with whipped cream, if desired.
Posted to Recipe Archive - 29 Sep 96 submitted by: sgjg6566@...
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)