Fresh peach salsa

Yield: 14 Servings

Measure Ingredient
3½ cup Diced peeled peaches, (2-1/2 pounds)
¼ cup Diced red onion
2 tablespoons Finely chopped fresh cilantro
1 tablespoon Minced seeded jalapeno pepper
2 tablespoons Rice vinegar
1 teaspoon Lemon juice
1 Clove garlic, minced

Combine all ingredients in a bowl, and stir well. Cover and chill. Yield: 3-½ cups (serving size: ¼ cup).

Serving Ideas : Serve with pork tenderloin.

Recipe by: Cooking Light, June 1995, page 64 Posted to EAT-L Digest 19 Mar 97 by lunchuck <jock@...> on Mar 19, 1997

Similar recipes