Fresh peach salsa
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Diced peeled peaches, (2-1/2 pounds) |
| ¼ | cup | Diced red onion |
| 2 | tablespoons | Finely chopped fresh cilantro |
| 1 | tablespoon | Minced seeded jalapeno pepper |
| 2 | tablespoons | Rice vinegar |
| 1 | teaspoon | Lemon juice |
| 1 | Clove garlic, minced | |
Directions
Combine all ingredients in a bowl, and stir well. Cover and chill. Yield: 3-½ cups (serving size: ¼ cup).
Serving Ideas : Serve with pork tenderloin.
Recipe by: Cooking Light, June 1995, page 64 Posted to EAT-L Digest 19 Mar 97 by lunchuck <jock@...> on Mar 19, 1997