Peach-ginger salsa

4 Servings

Ingredients

Quantity Ingredient
1 cup Peeled cubed peaches; about 2 peaches
1 cup Cubed seeded tomato; about 3 tomatoes
¼ cup Sliced green onions
2 teaspoons Sugar
2 teaspoons Cider vinegar
1 teaspoon Minced peeled fresh ginger
⅛ teaspoon Salt
1 dash Freshly ground black pepper

Directions

Combine all ingredients and stir well. Chill. Yield: 2 cups (serving size: ½ cup).

CALORIES 40 (5 % from fat); FAT ⅕ g (sat 0 g, mono 0 g, poly ⅒ g); PROTEIN ⅘ g; CARB 10 g; FIBER 1½ g; CHOL 0 mg; IRON ⅖ mg; SODIUM 78 mg; CALCIUM 9 g.

NOTES : This salsa recipe can easily be doubled. It complements anything from tortilla chips to grilled chicken.

Recipe by: Cooking Light Magazine, July 1997, page 106 Posted to MC-Recipe Digest V1 #766 by Country Gourmet <oselands@...> on Aug 30, 1997

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