Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 2 tablespoons | Sugar |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 2 tablespoons | Butter |
| ⅓ cup | Milk |
| ½ teaspoon | Vanilla |
| 1 \N | Egg |
| 6 \N | Ripe peaches, peeled & slice |
Sift together dry ingredients, cut in butter until crumbs form.
Combine Milk, Vanilla and egg; stir into flour until moistened, spread dough into 8" square baking pan. Arrange peaches in rows pressing lightly into dough. Bake at 425 degrees for 25 minutes.