Salsa, peach

Yield: 3 Servings

Measure Ingredient
2 cups Fresh peaches; peeled & diced
½ cup Red onion; diced
½ cup Red bell pepper; diced
½ teaspoon Jalapeno; minced
2 teaspoons Olive oil
2 tablespoons Lime juice
¼ cup Fresh mint; minced
2 teaspoons Fresh ginger; grated

Combine all ingredients. Let flavors mellow for 30 minutes and serve.

Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997

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