Grilled peach salsa

Yield: 1 Servings

Measure Ingredient
4 Peaches; cut in half, pit removed (skin left on)
2 tablespoons Olive oil; divided
3 tablespoons Red onion; finely chopped
1 small Jalapeno; seed removed and finely chopped
2 tablespoons Balsamic vinegar
¼ cup Cilantro; coarsely chopped
2 tablespoons Mint chiffonade
Salt and freshly ground pepper

Prepare a grill or preheat the broiler. Brush the side of the peaches w/ 1 tablespoon of the olive oil. And place cut side down on the grill and grill peaches until they caramelize, but still hold their shape, 3-4 minutes.

Remove the peaches and cut into ½ inch cubes. Place the peaches in a medium bowl and toss with the rest of the ingredients and the remaining 1 tbl. of olive oil - season w/ salt and pepper. Let sit at room temperature for 30 minutes before serving. Serve with Bobby Flay's Yucatan-Style Chicken Skewers with Grilled Peach Salsa! Recipe by: Good Morning America Posted to MC-Recipe Digest by snardo@... on Mar 17, 1998

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