Grilled peach salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Peaches; cut in half, pit removed (skin left on) | |
| 2 | tablespoons | Olive oil; divided |
| 3 | tablespoons | Red onion; finely chopped |
| 1 | small | Jalapeno; seed removed and finely chopped |
| 2 | tablespoons | Balsamic vinegar |
| ¼ | cup | Cilantro; coarsely chopped |
| 2 | tablespoons | Mint chiffonade |
| Salt and freshly ground pepper | ||
Directions
Prepare a grill or preheat the broiler. Brush the side of the peaches w/ 1 tablespoon of the olive oil. And place cut side down on the grill and grill peaches until they caramelize, but still hold their shape, 3-4 minutes.
Remove the peaches and cut into ½ inch cubes. Place the peaches in a medium bowl and toss with the rest of the ingredients and the remaining 1 tbl. of olive oil - season w/ salt and pepper. Let sit at room temperature for 30 minutes before serving. Serve with Bobby Flay's Yucatan-Style Chicken Skewers with Grilled Peach Salsa! Recipe by: Good Morning America Posted to MC-Recipe Digest by snardo@... on Mar 17, 1998