Peach sundae
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Peaches |
| 2 | cups | Sugar |
| 1 | cup | Water |
| ½ | cup | Corn syrup; light |
| Red food color | ||
Directions
Pare and slice peaches in thin slices. Make syrup using 2 c. sugar, 1 c. water, ½ c. light corn syrup, color a pale pink. Cool syrup, add peaches. Put ice cream in sherbet glasses and cover with peach mixture. Serves 8.
Source: Mrs. F. W. Brown, Oberlin Grange, Lorain County, OH