Orange parsnips
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Parsnips; peeled and sliced 1/4-inch thick |
| ½ | cup | Orange juice |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| Grated peel of 1 orange | ||
Directions
In saucepan combine parsnips, orange juice sugar, salt and pepper; bring to a boil. Cover and cook for 5-10 minutes, or until tender. Remove from heat and sprinkle with orange peel. Serves 4-6. Microwave method: Combine all ingredients except orange peel in 1½-quart glass casserole. Cover with waxed paper and cook on HIGH for 14 minutes, stirring 3 times. Sprinkle with peel. Typed by "Essie" Ethel R. Snyder <essie49@...> Date: Oct.
4, 1997
Recipe by: HOME COOKING MAGAZINE -- OCT. 1997 Posted to MC-Recipe Digest V1 #827 by essie49@... (Ethel R Snyder) on Oct 05, 1997