Orange parsnips

Yield: 4 Servings

Measure Ingredient
1 pounds Parsnips; peeled and sliced 1/4-inch thick
½ cup Orange juice
1 teaspoon Sugar
¼ teaspoon Salt
1 dash Pepper
Grated peel of 1 orange

In saucepan combine parsnips, orange juice sugar, salt and pepper; bring to a boil. Cover and cook for 5-10 minutes, or until tender. Remove from heat and sprinkle with orange peel. Serves 4-6. Microwave method: Combine all ingredients except orange peel in 1½-quart glass casserole. Cover with waxed paper and cook on HIGH for 14 minutes, stirring 3 times. Sprinkle with peel. Typed by "Essie" Ethel R. Snyder <essie49@...> Date: Oct.

4, 1997

Recipe by: HOME COOKING MAGAZINE -- OCT. 1997 Posted to MC-Recipe Digest V1 #827 by essie49@... (Ethel R Snyder) on Oct 05, 1997

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