Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Whole wheat flour |
| ¾ cup | Unbleached white flour |
| 1 tablespoon | Baking powder |
| 1 tablespoon | Sweetener of choice |
| ¾ teaspoon | Salt |
| 1 tablespoon | Ener-G egg replacer |
| 1½ cup | Fat free rice milk; (or 3 tablespoons Ener-G soy quick + 1 1/2 cups water)) |
| ½ cup | Water |
| ⅓ cup | Applesauce |
Combine all dry ingredients, add wet ingredients and mix well, but do not over beat. Batter tends to thicken as it stands, so I usually end up adding a bit of water to it between batches.
Serves 3-4.
Posted to fatfree digest V98 #001 by brooksong@... (D Lachman) on Jan 01, 1998