No bake peach crisp

6 Servings

Ingredients

QuantityIngredient
2cans(16 ozs each) cling peach halves in syrup
1cupCinnamon granola, broken up
½cupToasted slivered almonds
2tablespoonsButter
2tablespoonsBrown sugar
1teaspoonCinnamon
½cupWhipping cream
cupPowdered sugar
½teaspoonVanilla
¼teaspoonAlmond extract
¼teaspoonNutmeg
½cupSour cream

Directions

Drain peaches, reserving liquid for other uses. Combine granola and almonds. Melt butter in small saucepan. Blend in brown sugar and cinnamon, simmer until sugar is dissolved, about 2 minutes. Toss with granola and almonds; cool. Beat whipping cream with powdered sugar, vanilla, almond extract and nutmeg until stiff. Blend in sour cream.

To serve, place two peaches on each servng plate. Top with cream mixture and sprinkle with granola mixture. Makes 6 servings.