Best peach crisp

Yield: 4 Servings

Measure Ingredient
1 cup Flour
½ cup Sugar
1 pinch Salt
1 teaspoon Baking powder
1 Unbeaten egg
6 Sliced; peeled peaches
½ cup Butter; melted

Use 8 inch square pan. Bake at 350 degrees for 40 minutes.

Mix first 5 ingredients until crumbly. Place sliced peaches in pan.

Sprinkle crumbly mixture over peaches. Pour ½ cup melted butter over mixture. Sprinkle with cinnamon. (Be sure to grease baking pan!) Teamster's Local 169

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998

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