Nectarine-peach crisp

Yield: 8 Servings

Measure Ingredient
1 cup Flour
⅓ cup Granulated sugar
4 tablespoons Butter
½ cup Walnuts, fruit mixture--
2 pounds Ripe peaches
2 pounds Ripe nectarines
1½ tablespoon Flour
1 tablespoon Sugar

TOPPING: Mix flour and sugar in a bowl. Cut butter into small oieces; mix into flour by rubbing into flour mixture with fingertips. Add nuts. Preheat oven to 375~.

FRUIT MIXTURE: Cut fruit in half, peel and cut into slices. Mix with flour and sugar. Spread peaches in a 2-quart baking dish. Sprinkle topping over fruit and bake until fruit is bubbly. Tampa Tribune, 8/93 Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@...> on May 29, 1997

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