Nectarine-peach crisp

8 Servings

Ingredients

QuantityIngredient
1cupFlour
cupGranulated sugar
4tablespoonsButter
½cupWalnuts, fruit mixture--
2poundsRipe peaches
2poundsRipe nectarines
tablespoonFlour
1tablespoonSugar

Directions

TOPPING: Mix flour and sugar in a bowl. Cut butter into small oieces; mix into flour by rubbing into flour mixture with fingertips. Add nuts. Preheat oven to 375~.

FRUIT MIXTURE: Cut fruit in half, peel and cut into slices. Mix with flour and sugar. Spread peaches in a 2-quart baking dish. Sprinkle topping over fruit and bake until fruit is bubbly. Tampa Tribune, 8/93 Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@...> on May 29, 1997