Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ⅓ cup | Granulated sugar |
| 4 tablespoons | Butter |
| ½ cup | Walnuts, fruit mixture-- |
| 2 pounds | Ripe peaches |
| 2 pounds | Ripe nectarines |
| 1½ tablespoon | Flour |
| 1 tablespoon | Sugar |
TOPPING: Mix flour and sugar in a bowl. Cut butter into small oieces; mix into flour by rubbing into flour mixture with fingertips. Add nuts. Preheat oven to 375~.
FRUIT MIXTURE: Cut fruit in half, peel and cut into slices. Mix with flour and sugar. Spread peaches in a 2-quart baking dish. Sprinkle topping over fruit and bake until fruit is bubbly. Tampa Tribune, 8/93 Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@...> on May 29, 1997