Cinnamon peach crisp

Yield: 1 Servings

Measure Ingredient
½ cup Quick cooking rolled oats
½ cup Granola; (sweetened)
¼ cup All purpose flour
½ cup Bornw sugar; packed
¼ cup Butter or margarine
5 cups Peeled & sliced fresh peaches
1 teaspoon Ground cinnamon
1½ teaspoon Butter or margarine; melted

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Preheat oven to 375º

In a medium bowl combine oats, granola, 3 Tbs. flour and brown sugar Cut in ¼ cup butter unitl crumbly. Place ½ peach slices in an 8 inch square greased baking casserole. Sprinkle with remaining 1 Tbs. flour. Sprinkle with half of the oat mixture, then remaining peaches and top with oat mixture. Sprinkle with cinnamon, drizzle with melted butter and bake for 30 minutes until to is browned.

Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998

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