No bake peach pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Almonds |
| 1¼ | cup | Dates, pitted |
| 6 | cups | Peaches, sliced |
| 1 | tablespoon | Maple syrup |
| ¼ | teaspoon | Almond extract |
| 2 | tablespoons | Shredded coconut |
Directions
CRUST
FILLING
CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an 8" pie plate. Refrigerate until ready to fill. FILLING: Toss the peaches with the maple syrup & almond extract. Spoon into the pie crust & sprinkle with the shredded coconut. Serve.