Strawberry-peach crisp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced strawberries |
| 2 | cups | Sliced peaches |
| ¾ | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| 3 | cups | Whole-wheat flour |
| 2 | teaspoons | Cinnamon |
| Pinch freshly grated nutmeg | ||
| 1 | cup | Whole-wheat flour |
| ¾ | cup | Light brown sugar |
| 2 | cups | Unsalted butter, melted |
| 2 | teaspoons | Cinnamon |
| 2 | cups | Quick oats |
Directions
TOPPING
Preheat oven to 375 degrees.
Mix the strawberries, peaches, lemon juice, sugar, whole-wheat flour, cinnamon, and nutmeg in an 8-inch square baking dish.
Make the topping by tossing together the whole-wheat flour, sugar, oats, butter, and cinnamon. Sprinkle the topping mixture over the strawberry-peach filling.
Bake for 35 minutes, or until the topping is golden brown and crisp. Serve with ice cream or whipped cream.
Yield: 6-8 Servings
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7104 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:45:09 -0500 From: Meg Antczak <meginny@...>