Georgia peach crisp

Yield: 6 Servings

Measure Ingredient
5 cups Fresh or frozen unsweetened peach slices
3 tablespoons Sugar
1 tablespoon All-purpose flour
½ cup Rolled oats
½ cup Firmly packed brown sugar
¼ cup Whole wheat flour
2 tablespoons Walnuts; chopped
2 tablespoons Grape-NutsĀ® Cereal
¼ teaspoon Ground nutmeg
¼ cup Buttermilk



To Make the Filling: Preheat the oven to 350-degrees. Thaw the peaches, if frozen. Drain and discard any juice from the peaches and place the peaches in a round 8"x1½" baking dish. In a custard cup or small bowl, stir together the sugar and all-purpose flour. Sprinkle the mixture over the peaches. Toss until the peaches are coated. To Make the Topping: In a small bowl, combine the oats, brown sugar, whole-wheat flour, walnuts, cereal and nutmeg. Drizzle the Buttermilk over the oat mixture, then use a fork to combine the mixture until it resembles coarse crumbs. Sprinkle the mixture on top of the filling. Bake for 30 to 35 minutes or until the topping is golden brown. If desired, serve with milk.

Calories:364 Fat: 2g Calories From Fat: 6% Cholesterol: 0 Recipe by: Healthy Homestyle Cooking Posted to EAT-LF Digest by -Kat- <scizwiz@...> on Feb 20, 1998

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