Peach crumble
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Ripe peaches -- sliced |
| Peeled | ||
| ¼ | cup | Packed brown sugar |
| 3 | tablespoons | All-purpose flour |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Grated lemon peel |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Ground cinnamon |
| TOPPING: | ||
| 1 | cup | All-purpose flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking pawder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground nutmeg |
| 1 | each | Egg -- beaten |
| ½ | cup | Butter or margarine -- |
| Melted and cooled | ||
| Vanilla ice cream, optlonal | ||
Directions
Place peaches in a greased shallow 2-½-qt. baking dish. Combine brown susar, flour, lemon juice and peel and cinnamon; sprinkle over the peaches. In a bowl, combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixfure resembles coarse crumbs.
Sprinkle over the peaches. Pour butter evenly over topping. Bake at 375 deg for 35-40 minutes. Serve with ice cream if desired. Yield: 10-12 serving
Recipe By : Taste of Home