Yield: 6 Servings
Measure | Ingredient |
---|---|
1 can | (29 oz) sliced peaches |
½ cup | Packed brown sugar |
¼ teaspoon | Ground cinnamon |
¼ teaspoon | Ground allspice |
½ cup | Rolled oats |
¼ cup | All-purpose flour |
¼ teaspoon | Ground nutmet |
¼ cup | Butter or margarine |
Drain peaches well and arrange in an 8-in. X 8-in. pan. In a small bowl, combine oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches. Bake at 400 degrees for 15-20 minutes. Serve warm with cream or ice cream.