Spicy peach crisp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (29 oz) sliced peaches |
| ½ | cup | Packed brown sugar |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground allspice |
| ½ | cup | Rolled oats |
| ¼ | cup | All-purpose flour |
| ¼ | teaspoon | Ground nutmet |
| ¼ | cup | Butter or margarine |
Directions
Drain peaches well and arrange in an 8-in. X 8-in. pan. In a small bowl, combine oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches. Bake at 400 degrees for 15-20 minutes. Serve warm with cream or ice cream.