Spicy peach crisp

Yield: 6 Servings

Measure Ingredient
1 can (29 oz) sliced peaches
½ cup Packed brown sugar
¼ teaspoon Ground cinnamon
¼ teaspoon Ground allspice
½ cup Rolled oats
¼ cup All-purpose flour
¼ teaspoon Ground nutmet
¼ cup Butter or margarine

Drain peaches well and arrange in an 8-in. X 8-in. pan. In a small bowl, combine oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches. Bake at 400 degrees for 15-20 minutes. Serve warm with cream or ice cream.

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