Peach & apricot crisp
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can Sliced peaches, drained |
| ¼ | cup | Quick-cooking rolled oats |
| 3 | tablespoons | Chopped almonds |
| 2 | tablespoons | Cold unsalted butter |
| 2 | tablespoons | All-purpose flour |
| 2 | tablespoons | Light brown sugar firmly packed |
| ⅛ | teaspoon | Almond extract |
| 2 | tablespoons | Chopped dried apricots |
| 1 | tablespoon | Peach schnapps |
Directions
Preheat oven to 450 deg. F. and butter a 2-cup shallow baking dish Drain peaches in one layer on paper towels. In a small bowl blend oats, almonds, butter, flour, brown sugar, extract, and a pinch salt until mixture resembles coarse meal. In baking dish toss together peaches, Apricots and schnapps and sprinkle oat mixture over fruit.
Bake crisp in middle of oven 15 minutes, or until top is crisp and golden. Serves 2. May be doubled.