Yield: 6 Servings
|½ cup||Honey crunch wheat germ|
|¼ cup||+ 4 tsp flour|
|⅓ cup||Firmly packed brown sugar|
|6 cups||(about 6 mdm) fresh or 2 (16 oz) pkg frozen thawed peaches, sliced|
Preheat oven to 375 degrees. Combine wheat germ, ¼ c flour, brown sugar, and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour, tossing to coat evenly. Spoon into 8 inch square pan.
[Begin microwave directions here] Top with wheat germ mixture. Bake 30-35 minutes, until fruit is tender. Serve warm with vanilla yogurt or ice cream.
Microwave directions: Place in 8 inch square microwavable dish.
Cover and microcook on HIGH 7-9 minutes, stirring after 4 minutes.
Top with wheat germ mixture. Microcook on HIGH 3 minutes, until fruit is tender. Serve as