Peach-blueberry crisp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey crunch wheat germ |
| ¼ | cup | + 4 tsp flour |
| ⅓ | cup | Firmly packed brown sugar |
| 1 | teaspoon | Cinnamon |
| 2 | tablespoons | Butter |
| 6 | cups | (about 6 mdm) fresh or 2 (16 oz) pkg frozen thawed peaches, sliced |
| 1 | cup | Blueberries |
Directions
PEACH-BLUEBERRY CRISP
Preheat oven to 375 degrees. Combine wheat germ, ¼ c flour, brown sugar, and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour, tossing to coat evenly. Spoon into 8 inch square pan.
[Begin microwave directions here] Top with wheat germ mixture. Bake 30-35 minutes, until fruit is tender. Serve warm with vanilla yogurt or ice cream.
Serves 6
Microwave directions: Place in 8 inch square microwavable dish.
Cover and microcook on HIGH 7-9 minutes, stirring after 4 minutes.
Top with wheat germ mixture. Microcook on HIGH 3 minutes, until fruit is tender. Serve as