Fresh peach crumble

Yield: 6 servings

Measure Ingredient
2 pounds Peaches; ripe, sliced 3/4"
2 tablespoons Granulated sugar
1 tablespoon Fresh lemon juice
½ cup Unsifted all-purpose flour
282 xes Calories
3 xes G protein
51 xes G carbohydrate
½ cup Packed light-brown sugar
⅛ teaspoon Cinnamon
¼ cup Butter; cut into bits
½ cup Rolled oats
8 xes G fat
21 xes Mg cholesterol
84 xes Mg sodium


1. Preheat oven to 400F. In bowl, toss peaches with granulated sugar and lemon juice; spread evenly in 2-quart casserole.

2. In bowl, mix flour with brown sugar and cinnamon. Add butter; with fingers, pinch butter with mixture until crumbly. Add oats.

Mix; crumble over peaches. Bake 30 minutes or until topping browns and fruit bubbles around edges. From: McCalls September 1993

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