Fresh peach crumble
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Peaches; ripe, sliced 3/4\" |
| 2 | tablespoons | Granulated sugar |
| 1 | tablespoon | Fresh lemon juice |
| ½ | cup | Unsifted all-purpose flour |
| 282 | xes | Calories |
| 3 | xes | G protein |
| 51 | xes | G carbohydrate |
| ½ | cup | Packed light-brown sugar |
| ⅛ | teaspoon | Cinnamon |
| ¼ | cup | Butter; cut into bits |
| ½ | cup | Rolled oats |
| 8 | xes | G fat |
| 21 | xes | Mg cholesterol |
| 84 | xes | Mg sodium |
Directions
NUTRITIONAL INFORMATION/SERV
1. Preheat oven to 400F. In bowl, toss peaches with granulated sugar and lemon juice; spread evenly in 2-quart casserole.
2. In bowl, mix flour with brown sugar and cinnamon. Add butter; with fingers, pinch butter with mixture until crumbly. Add oats.
Mix; crumble over peaches. Bake 30 minutes or until topping browns and fruit bubbles around edges. From: McCalls September 1993
Happy Charring
~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 08-04-93 (17:06) Number: 60097 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING