Yield: 2 Servings
16 oz Sliced peaches, drained (canned) ¼ c quick-cooking rolled oats 3 T chopped almonds
2 T cold unsalted butter
2 T all-purpose flour 2 T firmly packed light brown sugar ⅛ t almond extract
2 T chopped dried apricots
1 T peach schnapps
Preheat oven to 450 deg. F. and butter a 2-cup shallow baking dish Drain peaches in one layer on paper towels. In a small bowl blend oats, almonds, butter, flour, brown sugar, extract, and a pinch salt until mixture resembles coarse meal. In baking dish toss together peaches, Apricots and schnapps and sprinkle oat mixture over fruit. Bake crisp in middle of oven 15 minutes, or until top is crisp and golden. Serves 2. May be doubled.
Posted to MM-Recipes Digest V5 #005 by Paul Kanagie <kakeman@...> on Jan 4, 1998