Peachy lemon crisp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (29 oz) can sliced peaches in heavy syrup | |
| 1 | (3 oz) pkg lemon pie filling | |
| ¼ | cup | Seedless raisins |
| ¾ | cup | Graham cracker crumbs |
| 2 | tablespoons | Firmly packed light brown sugar |
| 2 | tablespoons | Margarine |
Directions
Strain peaches, reserving 1⅓ cups syrup. In 1 ½ quart microwaveable bowl, blend reserve syrup and pie mix. Microwave on high (100%) for about 4 5 minutes or until thickened. Stir in peaches and raisins. In bowl, combine cracker crumbs and sugar, cut in margarine until mixture resembles coarse crumbs. Sprinkle crumbs over fruit mixture. Microwave for 2-3 minutes or until heated through.
Serve warm.
From Best Recipes Magazine May/June 1992