Peach crisp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Peeled, sliced fresh peaches |
| 1 | cup | Sifted all-purpose flour |
| 1 | cup | Sugar |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Salt |
| ½ | cup | Butter, softened |
Directions
Place peaches in a lightly-greased 8-inch square baking dish; set aside. Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in prepared dish.
Bake at 375 deg F for 45 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipped cream.