Fresh peach crisp

Yield: 8 Servings

Measure Ingredient
5 \N Peaches; Fresh, Sliced
2 tablespoons Sugar
⅓ cup Orange juice
3 tablespoons Margarine
⅓ cup Brown sugar; packed
½ cup Flour; sifted
½ teaspoon Cinnamon
½ teaspoon Salt
⅔ cup Corn Flakes; crushed

From: Soleiana Grimaldi <Soleiana@...> Date: Mon, 15 Jul 1996 15:28:25 -0700 Recipe By: From Holly sugar package Line bottom of greased 9x9x2 pan with sliced peaches. Should be a layer about an inch thick. Combine white sugar and fruit juice and pour over peaches. Cream margarine with brown sugar. Sift flour, cinnamon, salt together. Combine crushed cornflakes with flour mixture. Mix sugar and flour mixture until crumbly. Spread on top of peaches. Bake at 350 preheated oven for about 25 minutes. Serve hot topped with cream (or ice cream)

EAT-L Digest 14 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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