Mulled cinnamon basil punch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Apple juice |
| ¼ | cup | Sugar |
| ⅓ | cup | Cinnamon basil leaves or to taste |
| ½ | teaspoon | Whole cloves |
| 2 | Limes; thinly sliced | |
Directions
From: Althea LeBlanc <TheaLater@...> Date: Sat, 29 Jun 1996 17:55:20 -0400 by Renee Shepherd
Heat applejuice, sugar, cinnamon basil, cinnamon stick and cloves, stirring until mixture comes to a boil. Reduce heat, stir in limes and simmer 5 minutes. Strain into mugs and serve hot, or cool and serve over ice for a cold drink.
EAT-L Digest 28 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .