Broccoli with penne
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Broccoli florets |
| 10 | millilitres | Roasted garlic -- minced |
| Parsley -- minced | ||
| ½ | cup | Broth or stock |
| Red pepper flakes | ||
| 1 | pounds | Penne -- cook al dente |
Directions
Put broccoli, garlic and stock in pan. Cook until broccoli is tender-crisp.
Drain excess stock. Toss with penne and sprinkle with cheese.
Recipe By :
File