Broccoli with penne

Yield: 1 Servings

Measure Ingredient
2 cups Broccoli florets
10 millilitres Roasted garlic -- minced
\N \N Parsley -- minced
½ cup Broth or stock
\N \N Red pepper flakes
1 pounds Penne -- cook al dente

Put broccoli, garlic and stock in pan. Cook until broccoli is tender-crisp.

Drain excess stock. Toss with penne and sprinkle with cheese.

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