Christmas punch bowl
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Raspberry Sherbet | |
| 1 | Lemon Juice; Fresh | |
| 1 | Orange Juice; Fresh Squeezed | |
| ⅓ | Sugar | |
| 2 | 28 Oz. Bottles Ginger Ale; Chilled | |
| 1 | 32 Oz. Bottle Cranberry Juice Cockt; Chilled | |
Directions
1. Soften 1 pint sherbet.
2. In punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar.
3. Add ginger ale and cranberry juice.
4. With ice cream scoop, float remaining 1 pint sherbet on top of punch.
Makes 15 cups.
Contributor: diane@...
Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald <sitm@...> on Dec 09, 1997