Christmas punch bowl

Yield: 15 Servings

Measure Ingredient
2 Raspberry Sherbet
1 Lemon Juice; Fresh
1 Orange Juice; Fresh Squeezed
Sugar
2 28 Oz. Bottles Ginger Ale; Chilled
1 32 Oz. Bottle Cranberry Juice Cockt; Chilled

1. Soften 1 pint sherbet.

2. In punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar.

3. Add ginger ale and cranberry juice.

4. With ice cream scoop, float remaining 1 pint sherbet on top of punch.

Makes 15 cups.

Contributor: diane@...

Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald <sitm@...> on Dec 09, 1997

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