Yield: 50 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (12-oz) frozen orange juice concentrate |
| 1 can | (6-oz) frozen lemonade concentrate |
| 1 can | (18-oz) pineapple juice |
| 6 cups | Water |
| 6 pints | Cranberry juice cocktail |
Add water to frozen concentrates as directed on cans. Mix all ingredients well. Serve in punch bowl over ice. Yield: 50 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .