Cinnamon candy punch

Yield: 5 Servings

Measure Ingredient
1 cup Water
½ cup Sugar
6 tablespoons Cinnamon decorator candies
92 ounces Unsweetened pineapple juice; (2 cans) chilled
8 cups Raspberry-flavored ginger ale; chilled
\N \N Fresh mint sprigs; (optional)
\N \N Pineapple cubes; (optional)

Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce he at, and simmer, uncovered, 5 minutes or until candies melt, stirring occasi onally. Cool completely.

Combine cinnamon mixture and juice in a large punch bowl; stir well. Add gi nger ale; stir gently. Yield: 5-½ quarts (serving size: 1 cup).

Per serving: 524 Calories; 1g Fat (1% calories from fat); 2g Protein; 132g Carbohydrate; 0mg Cholesterol; 36mg Sodium NOTES : Make-ahead tip: Make the cinnamon mixture the day before serving. P our into glasses, and garnish with mint and pineapple, if desired. Serve im mediately.

Nutr. Assoc. : 0 0 385 0 627 0 0 Posted to recipelu by Sarah Gruenwald 12-9-97 Contributor: Cooking Light, Nov/Dec 1993, page 108 Preparation Time: 0:03 Posted to recipelu-digest Volume 01 Number 352 by P&S Gruenwald <sitm@...> on Dec 09, 1997

Similar recipes