Mulled holiday cider
5 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Apple juice |
| 10 | Pineapple sage leaves | |
| 15 | Lemon verbena leaves | |
| ⅛ | teaspoon | Aniseed, ground |
| ¼ | teaspoon | Ground cloves |
| Cinnamon sticks 1 for the recipe, and one for each guest | ||
| ½ | cup | Pineapple canned (unsweetened) OR fresh |
| ½ | cup | Pears (peeled, diced) |
Directions
In a noncorrodible pot, bring apple juice to a boil, then reduce heat to medium and add remaining ingredients. Simmer for 30 minutes, or longer for stronger flavor. Remove the cinnamon stick, fruit, and herb leaves. Serve with a cinnamon stick in each mug.
Makes 1-¼ quarts
* Source: Karen Iacobbo * Published in: The Herb Companion - October/November 1993 * Typed for you by Karen Mintzias