Yield: 12 Servings
Measure | Ingredient |
---|---|
46 ounces | Can apricot nectar |
3 cups | Orange juice |
½ cup | Packed brown sugar |
2 tablespoons | Lemon juice |
3 \N | Cinnamon sticks |
½ teaspoon | Whole cloves |
In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and haet on low for 2 to 5 hours. Serve hot from pot.
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