Spiced apricot punch

Yield: 12 Servings

Measure Ingredient
46 ounces Can apricot nectar
3 cups Orange juice
½ cup Packed brown sugar
2 tablespoons Lemon juice
3 \N Cinnamon sticks
½ teaspoon Whole cloves

In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and haet on low for 2 to 5 hours. Serve hot from pot.

Recipe By :

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