Hot mulled fruit punch

Yield: 14 Servings

Measure Ingredient
6 3-in cinnamon sticks
5 Whole cloves
½ teaspoon Whole allspice
3 Teabags
2 Bottle; (32 oz) white grape juice
1 Bottle; (32 oz) apple juice
5 smalls Macintosh apples

Abt 30 minutes before serving. Wrap spices in pieces od double thickness cheesecloth to make spice bag, tie with string. In 5 qt saucepan over high heat, heat teabags , spice bag, white grape juice, apple juice and 2 cups water to boiling. Reduce heat to low, cover and simmer 20 minutes. Discard tea bags and spice bag. Place apples in 4 qt heat safe punch bowl. Pour hot mixture over apples. Makes about 14 cups. Abt 60 calories per serving.

Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on 7 De, c 1997

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