Hot mulled fruit punch
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 3-in cinnamon sticks | |
| 5 | Whole cloves | |
| ½ | teaspoon | Whole allspice |
| 3 | Teabags | |
| 2 | Bottle; (32 oz) white grape juice | |
| 1 | Bottle; (32 oz) apple juice | |
| 5 | smalls | Macintosh apples |
Directions
Abt 30 minutes before serving. Wrap spices in pieces od double thickness cheesecloth to make spice bag, tie with string. In 5 qt saucepan over high heat, heat teabags , spice bag, white grape juice, apple juice and 2 cups water to boiling. Reduce heat to low, cover and simmer 20 minutes. Discard tea bags and spice bag. Place apples in 4 qt heat safe punch bowl. Pour hot mixture over apples. Makes about 14 cups. Abt 60 calories per serving.
Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on 7 De, c 1997