Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Apple cider |
| 1 cup | Light brown sugar, packed |
| 8 xes | Cinnamon sticks |
| ¾ cup | Lemon juice |
| 8 xes | Cloves |
In a large saucepan combine all ingredients. Bring to a boil; reduce heat, simmer incovered 10 minutes. Remove spices. Serve hot or cold. Makes two quarts. Note: New Englanders have been known to add Rum on cold winter days.