Yield: 8 servings
|2 quarts||Apple cider|
|1 cup||Light brown sugar, packed|
|8 xes||Cinnamon sticks|
|¾ cup||Lemon juice|
In a large saucepan combine all ingredients. Bring to a boil; reduce heat, simmer incovered 10 minutes. Remove spices. Serve hot or cold. Makes two quarts. Note: New Englanders have been known to add Rum on cold winter days.