Mulled cider

Yield: 8 servings

Measure Ingredient
2 quarts Apple cider
1 cup Light brown sugar, packed
8 xes Cinnamon sticks
¾ cup Lemon juice
8 xes Cloves

In a large saucepan combine all ingredients. Bring to a boil; reduce heat, simmer incovered 10 minutes. Remove spices. Serve hot or cold. Makes two quarts. Note: New Englanders have been known to add Rum on cold winter days.

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