Yield: 1 Servings
|⅓ cup||Cocoa (preferably Droste or other alkalized, \"Dutch process\")|
|½ cup||White sugar|
|¼ cup||Boiling water|
|½ teaspoon||Vanilla extract|
|½ teaspoon||Almond extract|
|4 cups||(1 quart) milk; preferably whole|
Mix the cocoa, sugar and cinnamon in a heavy saucepan over medium-low heat.
Add the boiling water and stir to combine well. Add the cinnamon and extracts and heat just until bubbling. Add the milk, a little at a time, stirring to let it get warm before adding more. Serve with parve marshmallows.
Posted to JEWISH-FOOD digest V97 #306 by "Laurel Halbany" <mythago@...> on Nov 24, 1997