Yield: 4 Servings
|½ cup||Light corn syrup|
|4 \N||Kiwifruits; pared|
|5 teaspoons||Lemon juice|
|¼ teaspoon||Grated lemon peel|
PATTI - VDRJ67A
Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal ¾ cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until firm but not solid.
Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini