Kiwifruit sorbet

Yield: 4 Servings

Measure Ingredient
1 cup Water
½ cup Sugar
½ cup Light corn syrup
4 \N Kiwifruits; pared
5 teaspoons Lemon juice
¼ teaspoon Grated lemon peel


Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal ¾ cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until firm but not solid.

Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.

From Gemini's MASSIVE MealMaster collection at

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