Kiwifruit sorbet

4 Servings

Ingredients

QuantityIngredient
1cupWater
½cupSugar
½cupLight corn syrup
4Kiwifruits; pared
5teaspoonsLemon juice
¼teaspoonGrated lemon peel

Directions

PATTI - VDRJ67A

Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal ¾ cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until firm but not solid.

Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini