Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| ½ cup | Sugar |
| ½ cup | Light corn syrup |
| 4 \N | Kiwifruits; pared |
| 5 teaspoons | Lemon juice |
| ¼ teaspoon | Grated lemon peel |
PATTI - VDRJ67A
Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal ¾ cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until firm but not solid.
Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini