Kiwi sorbet

6 servings

Ingredients

QuantityIngredient
1cupSugar
½cupSugar
1eachVanilla bean, split -=OR=-
1teaspoonVanilla extract
8eachesKiwis
1tablespoonCointreau, optional
2tablespoonsLemon juice
Kiwi slices to garnish

Directions

Make a syrup by combining the water, sugar & vanilla bean (if using extract, do not add now) in a non-corrosive pot & bring to a boil.

Simmer fro 5 minutes. Remove from heat & cool. Peel kiwis & puree them. Strain the syrup & discard vanilla bean. Combine the syrup with rest of the ingredients, including vanilla extract if using.

Freeze following the steps for freezing Lemon Sorbet.

VARIATION: Kiwi Champagne Sorbet. Substitute 1½ c champagne for the sugar syrup & omit the vanilla. Do not cook.

Jim Tarantino, "Sorbets!"

Submitted By LAWRENCE KELLIE On 11-23-94