Fruit sorbet
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Water |
| ¼ | cup | Sugar |
| ¾ | cup | Frozen orange juice concentr |
| 1 | teaspoon | Orange peel; finely shredded |
Directions
In a sm. saucepan combine the water and sugar. Heat and stir mixture till sugar is dissolved. Cool to room temp.
Add the frozen concentrate and the orange peel; stir till the concentrate is dissolved. Freeze in a 1 or 2 qt ice-cream freezer according to manufacturer's directions.