Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pack | Gelatin-unflavored |
2 \N | Eggs-separated |
1 cup | Sugar |
¼ teaspoon | Salt |
2 teaspoons | Grand marier liquer |
2 cups | Kiwi-fresh, peeled and crush |
\N \N | Sliced fresh kiwi optional |
Fat grams per serving: Approx. Cook Time: 00:05 Soak gelatin in ¼ cup cold water for 5 min. Place in top of double boiler over boiling water & stir until dissolved. Beat egg yolks well, then beat in ¾ cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed, beat in dissolved gelatin. Mix thorough- ly & freeze in ice cube trays.
When frozen, place in chilled bowl & break into chunks. Beat w/ electric mixer until smooth & fluffy. Beat egg whites until soft peaks form.
Gradually add remaining ¼ cup sugar & beat until stiff. Fold into kiwi mixture. Place in covered con- tainer & return to freezer until firm, stirring occasionally. Serve garnished w/ sliced kiwi if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini