Kiwifruit daiquiri
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Kiwifruit, pared and sliced | |
| 3 | teaspoons | Sugar |
| 1 | tablespoon | Lime juice |
| 2 | ounces | Rum |
| 1 | drop | Green food coloring (opt) |
| 8 | Ice cubes, crushed | |
| 2 | slices | Kiwifruit |
Directions
From the California Kiwifruit Commission.
Blend all ingredients except kiwifruit slices in a blender until smooth. Serve in stemmed glasses. Garnish edge of each glass with kiwifruit slice. Makes 2 servings.
Nutritional analysis per serving: 82⅗ calories; ⅕ grams total fat; (⅒ grams saturated fat); ½ grams protein; 7⅕ grams carbohydrates; 0 milligrams cholesterol; 2.7 milligrams sodium.
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