Yield: 2 servings
Measure | Ingredient |
---|---|
1 \N | Kiwifruit, pared and sliced |
3 teaspoons | Sugar |
1 tablespoon | Lime juice |
2 ounces | Rum |
1 drop | Green food coloring (opt) |
8 \N | Ice cubes, crushed |
2 slices | Kiwifruit |
From the California Kiwifruit Commission.
Blend all ingredients except kiwifruit slices in a blender until smooth. Serve in stemmed glasses. Garnish edge of each glass with kiwifruit slice. Makes 2 servings.
Nutritional analysis per serving: 82⅗ calories; ⅕ grams total fat; (⅒ grams saturated fat); ½ grams protein; 7⅕ grams carbohydrates; 0 milligrams cholesterol; 2.7 milligrams sodium.