Kiwi sorbet #1

Yield: 6 Servings

Measure Ingredient
1 cup Sugar
½ cup Sugar
1 Vanilla bean; split -or-
1 teaspoon Vanilla extract
8 Kiwis
1 tablespoon Cointreau; optional
2 tablespoons Lemon juice
Kiwi slices to garnish

From: Bobb1744@...

Date: Sun, 21 Apr 1996 22:13:52 -0400 Recipe By: AnnieMiner

Make a syrup by combining the water, sugar & vanilla bean (if using extract, do not add now) in a non-corrosive pot & bring to a boil. Simmer fro 5 minutes. Remove from heat & cool. Peel kiwis & puree them. Strain the syrup & discard vanilla bean. Combine the syrup with rest of the ingredients, including vanilla extract if using. Freeze following the steps for freezing Lemon Sorbet.

VARIATION: Kiwi Champagne Sorbet. Substitute 1½ cups champagne for the sugar syrup & omit the vanilla. Do not cook.

Jim Tarantino, "Sorbets!"

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