Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Ripe kiwifruit; diced |
| ½ cup | Chopped red onion |
| ¼ cup | Chopped red capsicum |
| 1 \N | Clove garlic; crushed |
| ½ cup | Basil leaves; chopped |
| 1 \N | Serrano; chopped |
| 1 teaspoon | Ground cumin |
| ¼ cup | Lime juice |
| \N \N | Salt to taste |
Combine all ingredients, stirring gently. Refrigerate for up to 24 hours in a covered container before serving.
Converted by MM_Buster v2.0l.