Kiwifruit salsa

Yield: 1 servings

Measure Ingredient
2 cups Ripe kiwifruit; diced
½ cup Chopped red onion
¼ cup Chopped red capsicum
1 \N Clove garlic; crushed
½ cup Basil leaves; chopped
1 \N Serrano; chopped
1 teaspoon Ground cumin
¼ cup Lime juice
\N \N Salt to taste

Combine all ingredients, stirring gently. Refrigerate for up to 24 hours in a covered container before serving.

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