Kiwi fruit gelato
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Sugar |
| ½ | cup | Light corn syrup |
| 4 | eaches | Kiwifruit; pared |
| 5 | tablespoons | Lemon juice |
| ¼ | teaspoon | Lemon peel; grated |
Directions
Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal ¾ cup puree. Add lemon juice, peel and sugar mix.
Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or until firm enough to scoop.