Kiwi fruit gelato

Yield: 4 servings

Measure Ingredient
1 cup Water
½ cup Sugar
½ cup Light corn syrup
4 eaches Kiwifruit; pared
5 tablespoons Lemon juice
¼ teaspoon Lemon peel; grated

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal ¾ cup puree. Add lemon juice, peel and sugar mix.

Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.

When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.

Return it to the freezer for approximately 2 hours or until firm enough to scoop.

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